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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 1 lb. dried elbow pasta
  • ½ cup unsalted butter
  • ½ cup all purpose flour
  • 2½ cups C.F Burger Creamery Half and Half
  • 1 cup CF Burger Heavy Whipping Cream
  • 4 cups grated medium sharp cheddar cheese divided
  • 2 cups grated Gruyere cheese divided
  • ½ tbsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
Heavy Whipping Cream

Creamy Mac and Cheese

- Prep Time: 35 min. Servings: 6
This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.

Directions

  1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
  2. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
  3. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
  4. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
  5. Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
  6. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
  7. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
  8. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
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Ingredients

  • 2 cups Self Rising Flour
  • 1½ cups CF Burger Heavy Whipping Cream
Heavy Whipping Cream

2-Ingredient Cream Biscuits

- Prep Time: 15 min Servings: 6
In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.

Directions

  1. Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
  2. Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
  3. Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
  4. Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
  5. Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
  6. Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
  7. Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
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Creamy Mac and Cheese

- Prep Time: 35 min. Servings: 6
This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.

Ingredients

  • 1 lb. dried elbow pasta
  • ½ cup unsalted butter
  • ½ cup all purpose flour
  • 2½ cups C.F Burger Creamery Half and Half
  • 1 cup CF Burger Heavy Whipping Cream
  • 4 cups grated medium sharp cheddar cheese divided
  • 2 cups grated Gruyere cheese divided
  • ½ tbsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
Heavy Whipping Cream

Directions

  1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
  2. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
  3. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
  4. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
  5. Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
  6. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
  7. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
  8. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
Print Friendly, PDF & Email
View Full Recipe
Image

2-Ingredient Cream Biscuits

- Prep Time: 15 min Servings: 6
In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.

Ingredients

  • 2 cups Self Rising Flour
  • 1½ cups CF Burger Heavy Whipping Cream
Heavy Whipping Cream

Directions

  1. Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
  2. Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
  3. Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
  4. Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
  5. Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
  6. Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
  7. Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
Print Friendly, PDF & Email
View Full Recipe
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