- 2 cups Self Rising Flour
- 1½ cups CF Burger Heavy Whipping Cream
2-Ingredient Cream Biscuits
- Prep Time: 15 min Servings: 6In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.
Directions
- Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
- Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
- Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
- Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
- Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
- Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
2-Ingredient Cream Biscuits
- Prep Time: 15 min Servings: 6In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.
Ingredients
- 2 cups Self Rising Flour
- 1½ cups CF Burger Heavy Whipping Cream
Directions
- Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
- Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
- Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
- Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
- Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
- Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
