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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 1½ cups All-Purpose Flour
  • 3½ tsp. Baking Powder
  • ¼ tsp. Salt (or more to taste)
  • 1 tbsp. White Sugar
  • 1¼ cup CF Burger Creamery Heavy Whipping Cream
  • 1 Egg
  • 3 tbsp. Butter (melted)
Heavy Whipping Cream

Pancakes

- Prep Time: 20 min Servings: 8
This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients

  • 12 slices white toast bread, crusts removed
  • to taste Olive oil spray
  • 2 chorizo sausages, thinly sliced
  • 4 eggs
  • ½ cup CF Burger Heavy Whipping Cream
  • ⅓ cup milk
  • ½ cup drained roasted red pepper strips
  • ¾ cup grated tasty cheese
  • 3 green onions, thinly sliced
Heavy Whipping Cream

Muffin Pan Quiche

- Prep Time: 60 min Servings: 6
These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.

Directions

  1. Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
  2. Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
  3. Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
  4. Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
  5. Whisk the eggs, cream and milk together, and season with salt and pepper.
  6. Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
  7. Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
Print Friendly, PDF & Email
View Full Recipe
Image

Pancakes

- Prep Time: 20 min Servings: 8
This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.

Ingredients

  • 1½ cups All-Purpose Flour
  • 3½ tsp. Baking Powder
  • ¼ tsp. Salt (or more to taste)
  • 1 tbsp. White Sugar
  • 1¼ cup CF Burger Creamery Heavy Whipping Cream
  • 1 Egg
  • 3 tbsp. Butter (melted)
Heavy Whipping Cream

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Print Friendly, PDF & Email
View Full Recipe
Image

Muffin Pan Quiche

- Prep Time: 60 min Servings: 6
These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.

Ingredients

  • 12 slices white toast bread, crusts removed
  • to taste Olive oil spray
  • 2 chorizo sausages, thinly sliced
  • 4 eggs
  • ½ cup CF Burger Heavy Whipping Cream
  • ⅓ cup milk
  • ½ cup drained roasted red pepper strips
  • ¾ cup grated tasty cheese
  • 3 green onions, thinly sliced
Heavy Whipping Cream

Directions

  1. Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
  2. Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
  3. Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
  4. Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
  5. Whisk the eggs, cream and milk together, and season with salt and pepper.
  6. Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
  7. Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
Print Friendly, PDF & Email
View Full Recipe
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