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Ingredients

  • 12 slices white toast bread, crusts removed
  • to taste Olive oil spray
  • 2 chorizo sausages, thinly sliced
  • 4 eggs
  • ½ cup CF Burger Heavy Whipping Cream
  • ⅓ cup milk
  • ½ cup drained roasted red pepper strips
  • ¾ cup grated tasty cheese
  • 3 green onions, thinly sliced
Heavy Whipping Cream

Muffin Pan Quiche

- Prep Time: 60 min Servings: 6
These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.

Directions

  1. Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
  2. Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
  3. Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
  4. Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
  5. Whisk the eggs, cream and milk together, and season with salt and pepper.
  6. Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
  7. Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
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Image

Muffin Pan Quiche

- Prep Time: 60 min Servings: 6
These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.

Ingredients

  • 12 slices white toast bread, crusts removed
  • to taste Olive oil spray
  • 2 chorizo sausages, thinly sliced
  • 4 eggs
  • ½ cup CF Burger Heavy Whipping Cream
  • ⅓ cup milk
  • ½ cup drained roasted red pepper strips
  • ¾ cup grated tasty cheese
  • 3 green onions, thinly sliced
Heavy Whipping Cream

Directions

  1. Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
  2. Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
  3. Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
  4. Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
  5. Whisk the eggs, cream and milk together, and season with salt and pepper.
  6. Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
  7. Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
Print Friendly, PDF & Email

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