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Ingredients

  • 1 cup Sugar
  • 2 tbsp Cornstarch
  • 3 Cups CF Burger Half & Half
  • 4 Egg yolks, lightly beaten
  • 1 tbsp Butter
  • 2 tsp Vanilla or vanilla bean paste
  • ¼ tsp Sea salt
Half & Half

Vanilla Pudding

- Prep Time: 1 hour Servings: 6
This vanilla pudding is soon to become everybody's favorite dessert! Paired perfectly with fresh berries or served on its own. This perfectly sweetened, easy-to-make recipe is sure to become a staple.

Directions

  1. In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
  2. Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
Print Friendly, PDF & Email

Image

Vanilla Pudding

- Prep Time: 1 hour Servings: 6
This vanilla pudding is soon to become everybody's favorite dessert! Paired perfectly with fresh berries or served on its own. This perfectly sweetened, easy-to-make recipe is sure to become a staple.

Ingredients

  • 1 cup Sugar
  • 2 tbsp Cornstarch
  • 3 Cups CF Burger Half & Half
  • 4 Egg yolks, lightly beaten
  • 1 tbsp Butter
  • 2 tsp Vanilla or vanilla bean paste
  • ¼ tsp Sea salt
Half & Half

Directions

  1. In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
  2. Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
Print Friendly, PDF & Email

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