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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 1 tsp. Butter
  • 2 Eggs
  • 1 tbsp. C.F. Burger Creamery Heavy Whipping Cream
  • to taste Salt & Pepper
Heavy Whipping Cream

Slow-Cooked Scrambled Eggs

- Prep Time: 10 min Servings: 1
Scrambled eggs are one we've all enjoyed many times over. Scrambled eggs are soft, creamy, rich, and flavorful, especially when you add a dash of C.F. Burger Heavy Whipping Cream. A major bonus point for these beauties, they just so happen to cook in under 5 minutes to make. How awesome is that? Enjoy. Don’t forget to tag us on social media!

Directions

  1. To a heated pan add 1 tablespoon of butter to melt.
  2. Crack 2 eggs into a separate bowl, add1 TBS of C.F Burger Heavy Whipping Cream.
  3. Whisk until whites and yolks are completely combined.
  4. Pour egg mixture into pan and stir while soft curds form.
  5. Cook eggs to desired consistency and remove eggs from heat.
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Ingredients

  • 6-8 oz. C.F. Burger Creamery Deluxe Old Fashioned Egg Nog
  • 6 pieces Bread of Choice

Optional: add in 2 beaten eggs to the eggnog mixture for an “eggier” taste
Deluxe Old Fashioned EggNog

French Toast

- Prep Time: 15 min Servings: 2-3
Ready for the best and easiest French toast you’ve ever had? All you need is bread, C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) and a frying pan. Our eggnog already contains all the sugar, cream, eggs, vanilla, and cinnamon needed for delicious French toast. Ok, you might need some powdered sugar and a fork, but really that's it. Enjoy!

Directions

  1. Pour 6 to 8 ounces of C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) into a bowl.
  2. Place a frying pan over medium heat and grease with butter.
  3. Dip one piece of bread at a time into the mixture and place into the heated frying pan.
  4. Once each side of the bread is toasted and cooked through, remove from heat, sprinkle with powdered sugar, and serve with pure maple syrup.
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View Full Recipe
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Slow-Cooked Scrambled Eggs

- Prep Time: 10 min Servings: 1
Scrambled eggs are one we've all enjoyed many times over. Scrambled eggs are soft, creamy, rich, and flavorful, especially when you add a dash of C.F. Burger Heavy Whipping Cream. A major bonus point for these beauties, they just so happen to cook in under 5 minutes to make. How awesome is that? Enjoy. Don’t forget to tag us on social media!

Ingredients

  • 1 tsp. Butter
  • 2 Eggs
  • 1 tbsp. C.F. Burger Creamery Heavy Whipping Cream
  • to taste Salt & Pepper
Heavy Whipping Cream

Directions

  1. To a heated pan add 1 tablespoon of butter to melt.
  2. Crack 2 eggs into a separate bowl, add1 TBS of C.F Burger Heavy Whipping Cream.
  3. Whisk until whites and yolks are completely combined.
  4. Pour egg mixture into pan and stir while soft curds form.
  5. Cook eggs to desired consistency and remove eggs from heat.
Print Friendly, PDF & Email
View Full Recipe
Image

French Toast

- Prep Time: 15 min Servings: 2-3
Ready for the best and easiest French toast you’ve ever had? All you need is bread, C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) and a frying pan. Our eggnog already contains all the sugar, cream, eggs, vanilla, and cinnamon needed for delicious French toast. Ok, you might need some powdered sugar and a fork, but really that's it. Enjoy!

Ingredients

  • 6-8 oz. C.F. Burger Creamery Deluxe Old Fashioned Egg Nog
  • 6 pieces Bread of Choice

Optional: add in 2 beaten eggs to the eggnog mixture for an “eggier” taste
Deluxe Old Fashioned EggNog

Directions

  1. Pour 6 to 8 ounces of C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) into a bowl.
  2. Place a frying pan over medium heat and grease with butter.
  3. Dip one piece of bread at a time into the mixture and place into the heated frying pan.
  4. Once each side of the bread is toasted and cooked through, remove from heat, sprinkle with powdered sugar, and serve with pure maple syrup.
Print Friendly, PDF & Email
View Full Recipe
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