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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • ⅔ cup rolled oats
  • ⅔ cup C.F. Burger Creamery Deluxe Old Fashioned Eggnog
  • ⅓ cup water
  • ¼ tsp. ground cinnamon
  • ½ tsp. vanilla extract
  • 1 large ripe banana, sliced very thin
*Desired toppings (nuts, dried fruit, butter, brown sugar, maple syrup)
Deluxe Old Fashioned EggNog

Eggnog Oatmeal

- Prep Time: 15 min Servings: 1-2
If you love eggnog or oatmeal, then you are guaranteed to love this eggnog oatmeal. The rolled oats, C.F. Burger Creamery Deluxe Old-Fashioned Eggnog, vanilla extract, cinnamon and banana make the perfect comfort food. Enjoy it for breakfast or as a sweet treat whenever the mood strikes. Make sure to tag us on social media to show us what flavors you mixed!

Directions

  1. In a medium saucepan, combine all ingredients over low heat. Bring to a simmer and cook for 6-8 minutes or until the banana is soft and oats have absorbed the liquid.
  2. Using a whisk, whip the oats vigorously to dissolve the banana and fluff the oatmeal.
  3. Serve immediately with desired toppings.
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Ingredients

  • 1 tsp. Butter
  • 2 Eggs
  • 1 tbsp. C.F. Burger Creamery Heavy Whipping Cream
  • to taste Salt & Pepper
Heavy Whipping Cream

Slow-Cooked Scrambled Eggs

- Prep Time: 10 min Servings: 1
Scrambled eggs are one we've all enjoyed many times over. Scrambled eggs are soft, creamy, rich, and flavorful, especially when you add a dash of C.F. Burger Heavy Whipping Cream. A major bonus point for these beauties, they only take about 5 minutes to make. How awesome is that? Enjoy. Don’t forget to tag us on social media!

Directions

  1. To a heated pan add 1 tablespoon of butter to melt.
  2. Crack 2 eggs into a separate bowl, add1 TBS of C.F Burger Heavy Whipping Cream.
  3. Whisk until whites and yolks are completely combined.
  4. Pour egg mixture into pan and stir while soft curds form.
  5. Cook eggs to desired consistency and remove eggs from heat.
Print Friendly, PDF & Email
View Full Recipe
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Eggnog Oatmeal

- Prep Time: 15 min Servings: 1-2
If you love eggnog or oatmeal, then you are guaranteed to love this eggnog oatmeal. The rolled oats, C.F. Burger Creamery Deluxe Old-Fashioned Eggnog, vanilla extract, cinnamon and banana make the perfect comfort food. Enjoy it for breakfast or as a sweet treat whenever the mood strikes. Make sure to tag us on social media to show us what flavors you mixed!

Ingredients

  • ⅔ cup rolled oats
  • ⅔ cup C.F. Burger Creamery Deluxe Old Fashioned Eggnog
  • ⅓ cup water
  • ¼ tsp. ground cinnamon
  • ½ tsp. vanilla extract
  • 1 large ripe banana, sliced very thin
*Desired toppings (nuts, dried fruit, butter, brown sugar, maple syrup)
Deluxe Old Fashioned EggNog

Directions

  1. In a medium saucepan, combine all ingredients over low heat. Bring to a simmer and cook for 6-8 minutes or until the banana is soft and oats have absorbed the liquid.
  2. Using a whisk, whip the oats vigorously to dissolve the banana and fluff the oatmeal.
  3. Serve immediately with desired toppings.
Print Friendly, PDF & Email
View Full Recipe
Image

Slow-Cooked Scrambled Eggs

- Prep Time: 10 min Servings: 1
Scrambled eggs are one we've all enjoyed many times over. Scrambled eggs are soft, creamy, rich, and flavorful, especially when you add a dash of C.F. Burger Heavy Whipping Cream. A major bonus point for these beauties, they only take about 5 minutes to make. How awesome is that? Enjoy. Don’t forget to tag us on social media!

Ingredients

  • 1 tsp. Butter
  • 2 Eggs
  • 1 tbsp. C.F. Burger Creamery Heavy Whipping Cream
  • to taste Salt & Pepper
Heavy Whipping Cream

Directions

  1. To a heated pan add 1 tablespoon of butter to melt.
  2. Crack 2 eggs into a separate bowl, add1 TBS of C.F Burger Heavy Whipping Cream.
  3. Whisk until whites and yolks are completely combined.
  4. Pour egg mixture into pan and stir while soft curds form.
  5. Cook eggs to desired consistency and remove eggs from heat.
Print Friendly, PDF & Email
View Full Recipe
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