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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 4 lbs. sweet potatoes, washed, peeled and cut into 2-inch rounds
  • 1 cup CF Burger Heavy Whipping Cream
  • 8 tbsp. unsalted butter, melted, plus more for serving (1 stick)
  • ½ cup brown sugar
  • 1 full lemon zest
  • ½ tsp. freshly-grated or ground nutmeg
  • ¼ tsp. salt
Heavy Whipping Cream

Mashed Sweet Potatoes

- Prep Time: 1 hour Servings: 8 - 10
A fun twist to the classic mashed potatoes, mashed sweet potatoes are the perfect side dish to add to any meal, especially around the holidays! The cream, butter, brown sugar, nutmeg, and sweetness and earthiness of the potatoes all work together to offer a buttery and delicious bite every time.

Directions

  1. Once the sweet potatoes are washed, peeled, and cut into 2-inch round pieces, place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer.
  2. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
  3. Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth.
  4. Top with a small slice of butter, serve and enjoy.
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Ingredients

  • 4 oz. C.F. Burger Creamery Coffee Cream (Light Cream/18%)
  • 6-8 oz. Cremini (or favorite) cleaned mushrooms
  • 2 oz. Sherry wine (or amount to taste)
  • 1 tsp. Olive Oil
  • to taste Minced Rosemary (fresh, if available)
  • 6 oz. Chicken Breast or Filet Mignon

Optional: For added flavor, add small amount of chicken base or beef base, and ½ tsp. of minced garlic
Coffee Cream

Mushroom Gravy

- Prep Time: 25 min Servings: 2
You’ll want to put this creamy mushroom sauce on just about everything you make from here on out. From steak and chicken to mashed and baked potatoes, this mushroom sauce is perfect paired with anything. It is simple to make and just as comforting to eat. Enjoy every bite! We guarantee you’ll be making it again soon.

Directions

  1. Sear 6 ounces of seasoned chicken breast (or filet mignon) in a frying pan. Remove from the pan and finish cooking in the oven.
  2. In the same searing pan, turn to medium heat, add olive oil, mushrooms, and rosemary.
  3. After mushrooms cook down and brown, add the Sherry, stir, then add coffee cream.
  4. Reduce heat, simmer and stir until sauce is thickened to desired gravy consistency. (approximately 2-5 minutes)
Print Friendly, PDF & Email
View Full Recipe
Image

Mashed Sweet Potatoes

- Prep Time: 1 hour Servings: 8 - 10
A fun twist to the classic mashed potatoes, mashed sweet potatoes are the perfect side dish to add to any meal, especially around the holidays! The cream, butter, brown sugar, nutmeg, and sweetness and earthiness of the potatoes all work together to offer a buttery and delicious bite every time.

Ingredients

  • 4 lbs. sweet potatoes, washed, peeled and cut into 2-inch rounds
  • 1 cup CF Burger Heavy Whipping Cream
  • 8 tbsp. unsalted butter, melted, plus more for serving (1 stick)
  • ½ cup brown sugar
  • 1 full lemon zest
  • ½ tsp. freshly-grated or ground nutmeg
  • ¼ tsp. salt
Heavy Whipping Cream

Directions

  1. Once the sweet potatoes are washed, peeled, and cut into 2-inch round pieces, place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer.
  2. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
  3. Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth.
  4. Top with a small slice of butter, serve and enjoy.
Print Friendly, PDF & Email
View Full Recipe
Image

Mushroom Gravy

- Prep Time: 25 min Servings: 2
You’ll want to put this creamy mushroom sauce on just about everything you make from here on out. From steak and chicken to mashed and baked potatoes, this mushroom sauce is perfect paired with anything. It is simple to make and just as comforting to eat. Enjoy every bite! We guarantee you’ll be making it again soon.

Ingredients

  • 4 oz. C.F. Burger Creamery Coffee Cream (Light Cream/18%)
  • 6-8 oz. Cremini (or favorite) cleaned mushrooms
  • 2 oz. Sherry wine (or amount to taste)
  • 1 tsp. Olive Oil
  • to taste Minced Rosemary (fresh, if available)
  • 6 oz. Chicken Breast or Filet Mignon

Optional: For added flavor, add small amount of chicken base or beef base, and ½ tsp. of minced garlic
Coffee Cream

Directions

  1. Sear 6 ounces of seasoned chicken breast (or filet mignon) in a frying pan. Remove from the pan and finish cooking in the oven.
  2. In the same searing pan, turn to medium heat, add olive oil, mushrooms, and rosemary.
  3. After mushrooms cook down and brown, add the Sherry, stir, then add coffee cream.
  4. Reduce heat, simmer and stir until sauce is thickened to desired gravy consistency. (approximately 2-5 minutes)
Print Friendly, PDF & Email
View Full Recipe
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