~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 2 cups Self Rising Flour
- 1½ cups CF Burger Heavy Whipping Cream
2-Ingredient Cream Biscuits
- Prep Time: 15 min Servings: 6In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.
Directions
- Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
- Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
- Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
- Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
- Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
- Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
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Ingredients
- 1 tbsp. Olive Oil
- 1 medium Yellow Onion (diced)
- 1 tbsp. Kosher Salt (divided)
- 3 cloves Garlic(minced)
- 2 lbs. Ground Sirloin
- 1 tsp. Seasoned Salt
- to taste Freshly Ground Pepper
- 2 tbsp. All-Purpose Flour
- 2 tsp. Cornstarch
- 1 tbsp. Worcestershire Sauce
- 1½ cups Beef Stock
- 1 cup CF Burger Creamery Half & Half
- 1 lb. Frozen Mixed Vegetables
- 1 cup Shredded Sharp Cheddar (divided)
- Frozen Tater Tots
- Fresh Chives (for serving)
Tater Tot Hotdish
- Prep Time: 50 min Servings: 6A new spin on an old classic dinner side, this Tater Tot Hotdish takes the favored and savored parts of a home-cooked meal and throws them into a delicious casserole. You can make a meal your family and friends will remember forever, in just under an hour.
Directions
- Heat oven to 400 F. Set a baking sheet on a lower rack while oven preheats.
- Place a large cast-iron skillet over medium heat. Add olive oil and heat until shimmering. Add onion and ½ teaspoon of the kosher salt, stirring to coat. Cook until onions begin to become translucent, about 3 minutes. Stir in garlic cloves and cook until fragrant, about 1 minute more.
- Add ground sirloin, remaining kosher salt, seasoned salt and black pepper, to taste. Brown the meat thoroughly, stirring to ensure even cooking. Drain the fat and discard.
- Sprinkle flour, cornstarch and Worcestershire sauce over the meat, stirring to coat. Add beef stock, followed by half & half. Bring mixture to a boil and simmer 10–15 minutes, or until sauce has reduced by half and thickened, stirring occasionally to prevent sticking.
- Once sauce is thick, stir in the frozen vegetables. Taste filling and adjust seasoning, if necessary. Stir in ½ cup of shredded cheddar. Top with the remaining cheese and a single layer of frozen tater tots.
- Bake in preheated oven for 15 minutes, or until tots are golden brown and filling is bubbling, making sure the skillet is set over the baking sheet to avoid any oven spills. Remove from oven, sprinkle with chives, if desired, and allow to rest for 5 minutes before serving.
View Full Recipe
2-Ingredient Cream Biscuits
- Prep Time: 15 min Servings: 6In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.
Ingredients
- 2 cups Self Rising Flour
- 1½ cups CF Burger Heavy Whipping Cream
Directions
- Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
- Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
- Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
- Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
- Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
- Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
View Full Recipe
Tater Tot Hotdish
- Prep Time: 50 min Servings: 6A new spin on an old classic dinner side, this Tater Tot Hotdish takes the favored and savored parts of a home-cooked meal and throws them into a delicious casserole. You can make a meal your family and friends will remember forever, in just under an hour.
Ingredients
- 1 tbsp. Olive Oil
- 1 medium Yellow Onion (diced)
- 1 tbsp. Kosher Salt (divided)
- 3 cloves Garlic(minced)
- 2 lbs. Ground Sirloin
- 1 tsp. Seasoned Salt
- to taste Freshly Ground Pepper
- 2 tbsp. All-Purpose Flour
- 2 tsp. Cornstarch
- 1 tbsp. Worcestershire Sauce
- 1½ cups Beef Stock
- 1 cup CF Burger Creamery Half & Half
- 1 lb. Frozen Mixed Vegetables
- 1 cup Shredded Sharp Cheddar (divided)
- Frozen Tater Tots
- Fresh Chives (for serving)
Directions
- Heat oven to 400 F. Set a baking sheet on a lower rack while oven preheats.
- Place a large cast-iron skillet over medium heat. Add olive oil and heat until shimmering. Add onion and ½ teaspoon of the kosher salt, stirring to coat. Cook until onions begin to become translucent, about 3 minutes. Stir in garlic cloves and cook until fragrant, about 1 minute more.
- Add ground sirloin, remaining kosher salt, seasoned salt and black pepper, to taste. Brown the meat thoroughly, stirring to ensure even cooking. Drain the fat and discard.
- Sprinkle flour, cornstarch and Worcestershire sauce over the meat, stirring to coat. Add beef stock, followed by half & half. Bring mixture to a boil and simmer 10–15 minutes, or until sauce has reduced by half and thickened, stirring occasionally to prevent sticking.
- Once sauce is thick, stir in the frozen vegetables. Taste filling and adjust seasoning, if necessary. Stir in ½ cup of shredded cheddar. Top with the remaining cheese and a single layer of frozen tater tots.
- Bake in preheated oven for 15 minutes, or until tots are golden brown and filling is bubbling, making sure the skillet is set over the baking sheet to avoid any oven spills. Remove from oven, sprinkle with chives, if desired, and allow to rest for 5 minutes before serving.
View Full Recipe
