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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 2 tbsp. Olive Oil
  • 1 clove Garlic (minced)
  • 1 large diced Yellow Onion (sliced)
  • 1 can San Marzano peeled tomatoes (28 oz.)
  • 1 tbsp. dried basil leaves
  • ¾ tsp. white sugar
  • ½ cup C.F. Burger Creamery Heavy Whipping Cream
  • ¼ tsp. Dried Oregano
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 1 tbsp. butter (optional)
Heavy Whipping Cream

Tomato-Cream Sauce with Pasta

- Prep Time: 20 min. Servings: 5
Try something different on Italian night with this Tomato-Cream sauce that even the kids are guaranteed to love. You can never go wrong with pasta, especially when it’s topped with this Tomato-Cream Sauce!

Directions

  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil and continue to boil for 5 minutes or until most of the liquid evaporates. Remove from heat; stir in C.F Burger Creamery Heavy Whipping Cream and butter. Reduce heat and simmer for 5 more minutes.
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Ingredients

  • 1 lb. dried elbow pasta
  • ½ cup unsalted butter
  • ½ cup all purpose flour
  • 2½ cups C.F Burger Creamery Half and Half
  • 1 cup CF Burger Heavy Whipping Cream
  • 4 cups grated medium sharp cheddar cheese divided
  • 2 cups grated Gruyere cheese divided
  • ½ tbsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
Heavy Whipping Cream

Creamy Mac and Cheese

- Prep Time: 35 min. Servings: 6
This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.

Directions

  1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
  2. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
  3. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
  4. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
  5. Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
  6. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
  7. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
  8. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
View Full Recipe
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Tomato-Cream Sauce with Pasta

- Prep Time: 20 min. Servings: 5
Try something different on Italian night with this Tomato-Cream sauce that even the kids are guaranteed to love. You can never go wrong with pasta, especially when it’s topped with this Tomato-Cream Sauce!

Ingredients

  • 2 tbsp. Olive Oil
  • 1 clove Garlic (minced)
  • 1 large diced Yellow Onion (sliced)
  • 1 can San Marzano peeled tomatoes (28 oz.)
  • 1 tbsp. dried basil leaves
  • ¾ tsp. white sugar
  • ½ cup C.F. Burger Creamery Heavy Whipping Cream
  • ¼ tsp. Dried Oregano
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 1 tbsp. butter (optional)
Heavy Whipping Cream

Directions

  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil and continue to boil for 5 minutes or until most of the liquid evaporates. Remove from heat; stir in C.F Burger Creamery Heavy Whipping Cream and butter. Reduce heat and simmer for 5 more minutes.
View Full Recipe
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Creamy Mac and Cheese

- Prep Time: 35 min. Servings: 6
This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.

Ingredients

  • 1 lb. dried elbow pasta
  • ½ cup unsalted butter
  • ½ cup all purpose flour
  • 2½ cups C.F Burger Creamery Half and Half
  • 1 cup CF Burger Heavy Whipping Cream
  • 4 cups grated medium sharp cheddar cheese divided
  • 2 cups grated Gruyere cheese divided
  • ½ tbsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
Heavy Whipping Cream

Directions

  1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
  2. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
  3. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
  4. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
  5. Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
  6. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
  7. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
  8. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
View Full Recipe
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