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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 2 tbsp. Olive Oil
  • 4 cloves Garlic (minced)
  • 1 large Yellow Onion (sliced)
  • 2 cans San Marzano peeled tomatoes (28 oz.)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tbsp. Sugar
  • ¼ cup CF Burger Creamery Heavy Whipping Cream
  • 8 large Fresh Basil Leaves (roughly chopped)
  • ¼ tsp. Dried Oregano
  • ½ tsp. Red Pepper Flakes
  • to taste Kosher Salt and Fresh Ground Black Pepper
  • ⅓ cup Shredded Parmesan Cheese (optional)
Heavy Whipping Cream

Tomato Soup

- Prep Time: 40 min Servings: 4
This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!

Directions

  1. In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
  2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
  3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
  4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
  5. OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
  6. Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
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Ingredients

  • 3 large scoops mint chocolate chip cream (about 1/4 c. each)
  • ¼ cup CF Burger Heavy Whipping Cream
  • ¼ tsp. mint extract (optional)
  • to taste Whipped cream (for topping)
  • to taste Maraschino cherry (for topping)
Heavy Whipping Cream

Mint Milkshake

- Prep Time: 10 min Servings: 1
Don’t be caught without something green on St. Patty’s Day! Try making this deliciously minty, St. Pattrick’s Day shake to celebrate in the perfect way. If you’re the kind of person that enjoys creamy mint chocolate chip ice cream year-round, make it after the day is done too. We’ll be doing the same thing.

Directions

  1. In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
  2. Top with whipped cream and a cherry before serving.
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View Full Recipe
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Tomato Soup

- Prep Time: 40 min Servings: 4
This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!

Ingredients

  • 2 tbsp. Olive Oil
  • 4 cloves Garlic (minced)
  • 1 large Yellow Onion (sliced)
  • 2 cans San Marzano peeled tomatoes (28 oz.)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tbsp. Sugar
  • ¼ cup CF Burger Creamery Heavy Whipping Cream
  • 8 large Fresh Basil Leaves (roughly chopped)
  • ¼ tsp. Dried Oregano
  • ½ tsp. Red Pepper Flakes
  • to taste Kosher Salt and Fresh Ground Black Pepper
  • ⅓ cup Shredded Parmesan Cheese (optional)
Heavy Whipping Cream

Directions

  1. In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
  2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
  3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
  4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
  5. OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
  6. Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Print Friendly, PDF & Email
View Full Recipe
Image

Mint Milkshake

- Prep Time: 10 min Servings: 1
Don’t be caught without something green on St. Patty’s Day! Try making this deliciously minty, St. Pattrick’s Day shake to celebrate in the perfect way. If you’re the kind of person that enjoys creamy mint chocolate chip ice cream year-round, make it after the day is done too. We’ll be doing the same thing.

Ingredients

  • 3 large scoops mint chocolate chip cream (about 1/4 c. each)
  • ¼ cup CF Burger Heavy Whipping Cream
  • ¼ tsp. mint extract (optional)
  • to taste Whipped cream (for topping)
  • to taste Maraschino cherry (for topping)
Heavy Whipping Cream

Directions

  1. In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
  2. Top with whipped cream and a cherry before serving.
Print Friendly, PDF & Email
View Full Recipe
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