~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
View Full Recipe
Ingredients
- 2 cups C.F. Burger Creamery Heavy Whipping Cream (COLD) (1 pint)
- ½ cup powdered sugar
- 1 tsp. pure vanilla extract
Whipped Cream
- Prep Time: 5 min Servings: 4-6Enjoy it on its own, with berries or ice cream. The possibilities are really endless with this homemade whipped cream! This smooth and creamy confection is perfect when made with C.F. Burger Creamery Heavy Whipping Cream and goes on just about anything sweet like hot cocoa or berries.
Directions
- Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer) before starting the process.
- Add C.F. Burger Creamery Heavy Whipping Cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer. (or chilled mixing bowl)
- Use the wire whisk attachment to a standing mixer or a hand-held mixer, and beat the ingredients together. Start on a low speed and increase the speed slowly as the cream begins to firm up.
- Beat for 60-90 seconds until stiff peaks start to form. Stop once halfway through to scrape down the sides of the bowl.
- Transfer the mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. You can also leave the whipped cream in a serving dish.
View Full Recipe
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
View Full Recipe
Whipped Cream
- Prep Time: 5 min Servings: 4-6Enjoy it on its own, with berries or ice cream. The possibilities are really endless with this homemade whipped cream! This smooth and creamy confection is perfect when made with C.F. Burger Creamery Heavy Whipping Cream and goes on just about anything sweet like hot cocoa or berries.
Ingredients
- 2 cups C.F. Burger Creamery Heavy Whipping Cream (COLD) (1 pint)
- ½ cup powdered sugar
- 1 tsp. pure vanilla extract
Directions
- Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer) before starting the process.
- Add C.F. Burger Creamery Heavy Whipping Cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer. (or chilled mixing bowl)
- Use the wire whisk attachment to a standing mixer or a hand-held mixer, and beat the ingredients together. Start on a low speed and increase the speed slowly as the cream begins to firm up.
- Beat for 60-90 seconds until stiff peaks start to form. Stop once halfway through to scrape down the sides of the bowl.
- Transfer the mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. You can also leave the whipped cream in a serving dish.
View Full Recipe
