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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 1 cup Strawberries (sliced)
  • 1 cup Raspberries
  • 1 cup Blueberries
  • ½ cup Sugar
  • ½ cup Fresh Orange Juice
  • 2 cups CF Burger Heavy Whipping Cream
Heavy Whipping Cream

Berries and Cream

- Prep Time: 20 min Servings: 8
This is a simple and quick snack that combines the sweetness of fresh fruit over softly whipped cream. Whether you’re in a hurry for something light and flavorful or you’re looking for a nice snack to wind down with, Berries and Cream using our heavy whipping cream is the perfect solution.

Directions

  1. Combine the sugar, orange juice and rind(if using) into a small pan
  2. Heat and bring to a boil, stirring until the sugar dissolves.
  3. Simmer for about 10 minutes without stirring.
  4. Cool syrup.
  5. Whip cream to medium peaks.
  6. Fold orange syrup into whip cream.
  7. Serve over berries.
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Ingredients

  • 1 cup Sugar
  • 2 tbsp Cornstarch
  • 3 Cups CF Burger Half & Half
  • 4 Egg yolks, lightly beaten
  • 1 tbsp Butter
  • 2 tsp Vanilla or vanilla bean paste
  • ¼ tsp Sea salt
Half & Half

Vanilla Pudding

- Prep Time: 1 hour Servings: 6
This vanilla pudding is soon to become everybody's favorite dessert! Paired perfectly with fresh berries or served on its own. This perfectly sweetened, easy-to-make recipe is sure to become a staple.

Directions

  1. In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
  2. Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
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Berries and Cream

- Prep Time: 20 min Servings: 8
This is a simple and quick snack that combines the sweetness of fresh fruit over softly whipped cream. Whether you’re in a hurry for something light and flavorful or you’re looking for a nice snack to wind down with, Berries and Cream using our heavy whipping cream is the perfect solution.

Ingredients

  • 1 cup Strawberries (sliced)
  • 1 cup Raspberries
  • 1 cup Blueberries
  • ½ cup Sugar
  • ½ cup Fresh Orange Juice
  • 2 cups CF Burger Heavy Whipping Cream
Heavy Whipping Cream

Directions

  1. Combine the sugar, orange juice and rind(if using) into a small pan
  2. Heat and bring to a boil, stirring until the sugar dissolves.
  3. Simmer for about 10 minutes without stirring.
  4. Cool syrup.
  5. Whip cream to medium peaks.
  6. Fold orange syrup into whip cream.
  7. Serve over berries.
Print Friendly, PDF & Email
View Full Recipe
Image

Vanilla Pudding

- Prep Time: 1 hour Servings: 6
This vanilla pudding is soon to become everybody's favorite dessert! Paired perfectly with fresh berries or served on its own. This perfectly sweetened, easy-to-make recipe is sure to become a staple.

Ingredients

  • 1 cup Sugar
  • 2 tbsp Cornstarch
  • 3 Cups CF Burger Half & Half
  • 4 Egg yolks, lightly beaten
  • 1 tbsp Butter
  • 2 tsp Vanilla or vanilla bean paste
  • ¼ tsp Sea salt
Half & Half

Directions

  1. In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
  2. Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
Print Friendly, PDF & Email
View Full Recipe
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