- 2 cups C.F. Burger Creamery Heavy Whipping Cream (COLD) (1 pint)
- ½ cup powdered sugar
- 1 tsp. pure vanilla extract
Whipped Cream
- Prep Time: 5 min Servings: 4-6Enjoy it on its own, with berries or ice cream. The possibilities are really endless with this homemade whipped cream! This smooth and creamy confection is perfect when made with C.F. Burger Creamery Heavy Whipping Cream and goes on just about anything sweet like hot cocoa or berries.
Directions
- Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer) before starting the process.
- Add C.F. Burger Creamery Heavy Whipping Cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer. (or chilled mixing bowl)
- Use the wire whisk attachment to a standing mixer or a hand-held mixer, and beat the ingredients together. Start on a low speed and increase the speed slowly as the cream begins to firm up.
- Beat for 60-90 seconds until stiff peaks start to form. Stop once halfway through to scrape down the sides of the bowl.
- Transfer the mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. You can also leave the whipped cream in a serving dish.
Whipped Cream
- Prep Time: 5 min Servings: 4-6Enjoy it on its own, with berries or ice cream. The possibilities are really endless with this homemade whipped cream! This smooth and creamy confection is perfect when made with C.F. Burger Creamery Heavy Whipping Cream and goes on just about anything sweet like hot cocoa or berries.
Ingredients
- 2 cups C.F. Burger Creamery Heavy Whipping Cream (COLD) (1 pint)
- ½ cup powdered sugar
- 1 tsp. pure vanilla extract
Directions
- Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer) before starting the process.
- Add C.F. Burger Creamery Heavy Whipping Cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer. (or chilled mixing bowl)
- Use the wire whisk attachment to a standing mixer or a hand-held mixer, and beat the ingredients together. Start on a low speed and increase the speed slowly as the cream begins to firm up.
- Beat for 60-90 seconds until stiff peaks start to form. Stop once halfway through to scrape down the sides of the bowl.
- Transfer the mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. You can also leave the whipped cream in a serving dish.
