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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 1 tbsp. Olive Oil
  • 1 medium Yellow Onion (diced)
  • 1 tbsp. Kosher Salt (divided)
  • 3 cloves Garlic(minced)
  • 2 lbs. Ground Sirloin
  • 1 tsp. Seasoned Salt
  • to taste Freshly Ground Pepper
  • 2 tbsp. All-Purpose Flour
  • 2 tsp. Cornstarch
  • 1 tbsp. Worcestershire Sauce
  • 1½ cups Beef Stock
  • 1 cup CF Burger Creamery Half & Half
  • 1 lb. Frozen Mixed Vegetables
  • 1 cup Shredded Sharp Cheddar (divided)
  • Frozen Tater Tots
  • Fresh Chives (for serving)
Half & Half

Tater Tot Hotdish

- Prep Time: 50 min Servings: 6
A new spin on an old classic dinner side, this Tater Tot Hotdish takes the favored and savored parts of a home-cooked meal and throws them into a delicious casserole. You can make a meal your family and friends will remember forever, in just under an hour.

Directions

  1. Heat oven to 400 F. Set a baking sheet on a lower rack while oven preheats.
  2. Place a large cast-iron skillet over medium heat. Add olive oil and heat until shimmering. Add onion and ½ teaspoon of the kosher salt, stirring to coat. Cook until onions begin to become translucent, about 3 minutes. Stir in garlic cloves and cook until fragrant, about 1 minute more.
  3. Add ground sirloin, remaining kosher salt, seasoned salt and black pepper, to taste. Brown the meat thoroughly, stirring to ensure even cooking. Drain the fat and discard.
  4. Sprinkle flour, cornstarch and Worcestershire sauce over the meat, stirring to coat. Add beef stock, followed by half & half. Bring mixture to a boil and simmer 10–15 minutes, or until sauce has reduced by half and thickened, stirring occasionally to prevent sticking.
  5. Once sauce is thick, stir in the frozen vegetables. Taste filling and adjust seasoning, if necessary. Stir in ½ cup of shredded cheddar. Top with the remaining cheese and a single layer of frozen tater tots.
  6. Bake in preheated oven for 15 minutes, or until tots are golden brown and filling is bubbling, making sure the skillet is set over the baking sheet to avoid any oven spills. Remove from oven, sprinkle with chives, if desired, and allow to rest for 5 minutes before serving.
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Ingredients

  • 1½ cups All-Purpose Flour
  • 3½ tsp. Baking Powder
  • ¼ tsp. Salt (or more to taste)
  • 1 tbsp. White Sugar
  • 1¼ cup CF Burger Creamery Heavy Whipping Cream
  • 1 Egg
  • 3 tbsp. Butter (melted)
Heavy Whipping Cream

Pancakes

- Prep Time: 20 min Servings: 8
This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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View Full Recipe
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Tater Tot Hotdish

- Prep Time: 50 min Servings: 6
A new spin on an old classic dinner side, this Tater Tot Hotdish takes the favored and savored parts of a home-cooked meal and throws them into a delicious casserole. You can make a meal your family and friends will remember forever, in just under an hour.

Ingredients

  • 1 tbsp. Olive Oil
  • 1 medium Yellow Onion (diced)
  • 1 tbsp. Kosher Salt (divided)
  • 3 cloves Garlic(minced)
  • 2 lbs. Ground Sirloin
  • 1 tsp. Seasoned Salt
  • to taste Freshly Ground Pepper
  • 2 tbsp. All-Purpose Flour
  • 2 tsp. Cornstarch
  • 1 tbsp. Worcestershire Sauce
  • 1½ cups Beef Stock
  • 1 cup CF Burger Creamery Half & Half
  • 1 lb. Frozen Mixed Vegetables
  • 1 cup Shredded Sharp Cheddar (divided)
  • Frozen Tater Tots
  • Fresh Chives (for serving)
Half & Half

Directions

  1. Heat oven to 400 F. Set a baking sheet on a lower rack while oven preheats.
  2. Place a large cast-iron skillet over medium heat. Add olive oil and heat until shimmering. Add onion and ½ teaspoon of the kosher salt, stirring to coat. Cook until onions begin to become translucent, about 3 minutes. Stir in garlic cloves and cook until fragrant, about 1 minute more.
  3. Add ground sirloin, remaining kosher salt, seasoned salt and black pepper, to taste. Brown the meat thoroughly, stirring to ensure even cooking. Drain the fat and discard.
  4. Sprinkle flour, cornstarch and Worcestershire sauce over the meat, stirring to coat. Add beef stock, followed by half & half. Bring mixture to a boil and simmer 10–15 minutes, or until sauce has reduced by half and thickened, stirring occasionally to prevent sticking.
  5. Once sauce is thick, stir in the frozen vegetables. Taste filling and adjust seasoning, if necessary. Stir in ½ cup of shredded cheddar. Top with the remaining cheese and a single layer of frozen tater tots.
  6. Bake in preheated oven for 15 minutes, or until tots are golden brown and filling is bubbling, making sure the skillet is set over the baking sheet to avoid any oven spills. Remove from oven, sprinkle with chives, if desired, and allow to rest for 5 minutes before serving.
Print Friendly, PDF & Email
View Full Recipe
Image

Pancakes

- Prep Time: 20 min Servings: 8
This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.

Ingredients

  • 1½ cups All-Purpose Flour
  • 3½ tsp. Baking Powder
  • ¼ tsp. Salt (or more to taste)
  • 1 tbsp. White Sugar
  • 1¼ cup CF Burger Creamery Heavy Whipping Cream
  • 1 Egg
  • 3 tbsp. Butter (melted)
Heavy Whipping Cream

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Print Friendly, PDF & Email
View Full Recipe
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