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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 3-4 cups vanilla ice cream
  • 1 cup C.F. Burger Creamery Deluxe Old Fashioned Eggnog
  • 1 tsp. ground cinnamon
  • 3-4 gingersnaps, crushed
  • to taste whipped cream, as desired
Deluxe Old Fashioned EggNog

Eggnog Milkshake

- Prep Time: 5 min Servings: 1-2
This deliciously fresh eggnog milkshake is one sweet treat both you and the kids will love. Just add ice cream, C.F. Burger Creamery Deluxe Old-Fashioned Eggnog, a pinch of cinnamon, some crushed ginger snaps and whipped cream, and enjoy! You may even make a new memory or holiday tradition. Don’t forget to tag us on social media when you make your milkshake! We can’t wait to see how they turn out.

Directions

  1. Add ice cream, eggnog and cinnamon to a blender and mix until smooth.
  2. Pour milkshake into glasses as desired and top with whipped cream and crushed gingersnaps. Enjoy!
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Ingredients

  • 4 lbs. sweet potatoes, washed, peeled and cut into 2-inch rounds
  • 1 cup CF Burger Heavy Whipping Cream
  • 8 tbsp. unsalted butter, melted, plus more for serving (1 stick)
  • ½ cup brown sugar
  • 1 full lemon zest
  • ½ tsp. freshly-grated or ground nutmeg
  • ¼ tsp. salt
Heavy Whipping Cream

Mashed Sweet Potatoes

- Prep Time: 1 hour Servings: 8 - 10
A fun twist to the classic mashed potatoes, mashed sweet potatoes are the perfect side dish to add to any meal, especially around the holidays! The cream, butter, brown sugar, nutmeg, and sweetness and earthiness of the potatoes all work together to offer a buttery and delicious bite every time.

Directions

  1. Once the sweet potatoes are washed, peeled, and cut into 2-inch round pieces, place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer.
  2. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
  3. Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth.
  4. Top with a small slice of butter, serve and enjoy.
Print Friendly, PDF & Email
View Full Recipe
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Eggnog Milkshake

- Prep Time: 5 min Servings: 1-2
This deliciously fresh eggnog milkshake is one sweet treat both you and the kids will love. Just add ice cream, C.F. Burger Creamery Deluxe Old-Fashioned Eggnog, a pinch of cinnamon, some crushed ginger snaps and whipped cream, and enjoy! You may even make a new memory or holiday tradition. Don’t forget to tag us on social media when you make your milkshake! We can’t wait to see how they turn out.

Ingredients

  • 3-4 cups vanilla ice cream
  • 1 cup C.F. Burger Creamery Deluxe Old Fashioned Eggnog
  • 1 tsp. ground cinnamon
  • 3-4 gingersnaps, crushed
  • to taste whipped cream, as desired
Deluxe Old Fashioned EggNog

Directions

  1. Add ice cream, eggnog and cinnamon to a blender and mix until smooth.
  2. Pour milkshake into glasses as desired and top with whipped cream and crushed gingersnaps. Enjoy!
Print Friendly, PDF & Email
View Full Recipe
Image

Mashed Sweet Potatoes

- Prep Time: 1 hour Servings: 8 - 10
A fun twist to the classic mashed potatoes, mashed sweet potatoes are the perfect side dish to add to any meal, especially around the holidays! The cream, butter, brown sugar, nutmeg, and sweetness and earthiness of the potatoes all work together to offer a buttery and delicious bite every time.

Ingredients

  • 4 lbs. sweet potatoes, washed, peeled and cut into 2-inch rounds
  • 1 cup CF Burger Heavy Whipping Cream
  • 8 tbsp. unsalted butter, melted, plus more for serving (1 stick)
  • ½ cup brown sugar
  • 1 full lemon zest
  • ½ tsp. freshly-grated or ground nutmeg
  • ¼ tsp. salt
Heavy Whipping Cream

Directions

  1. Once the sweet potatoes are washed, peeled, and cut into 2-inch round pieces, place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer.
  2. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
  3. Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth.
  4. Top with a small slice of butter, serve and enjoy.
Print Friendly, PDF & Email
View Full Recipe
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