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Simple. Creamy Creations.

~Since 1926~

C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers. Experience the flavor that’s been enjoyed for generations with some of our family favorite recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
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Ingredients

  • 1½ cups All-Purpose Flour
  • 3½ tsp. Baking Powder
  • ¼ tsp. Salt (or more to taste)
  • 1 tbsp. White Sugar
  • 1¼ cup CF Burger Creamery Heavy Whipping Cream
  • 1 Egg
  • 3 tbsp. Butter (melted)
Heavy Whipping Cream

Pancakes

- Prep Time: 20 min Servings: 8
This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients

  • 2 tbsp. Olive Oil
  • 4 cloves Garlic (minced)
  • 1 large Yellow Onion (sliced)
  • 2 cans San Marzano peeled tomatoes (28 oz.)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tbsp. Sugar
  • ¼ cup CF Burger Creamery Heavy Whipping Cream
  • 8 large Fresh Basil Leaves (roughly chopped)
  • ¼ tsp. Dried Oregano
  • ½ tsp. Red Pepper Flakes
  • to taste Kosher Salt and Fresh Ground Black Pepper
  • ⅓ cup Shredded Parmesan Cheese (optional)
Heavy Whipping Cream

Tomato Soup

- Prep Time: 40 min Servings: 4
This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!

Directions

  1. In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
  2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
  3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
  4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
  5. OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
  6. Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Print Friendly, PDF & Email
View Full Recipe
Image

Pancakes

- Prep Time: 20 min Servings: 8
This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.

Ingredients

  • 1½ cups All-Purpose Flour
  • 3½ tsp. Baking Powder
  • ¼ tsp. Salt (or more to taste)
  • 1 tbsp. White Sugar
  • 1¼ cup CF Burger Creamery Heavy Whipping Cream
  • 1 Egg
  • 3 tbsp. Butter (melted)
Heavy Whipping Cream

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Print Friendly, PDF & Email
View Full Recipe
Image

Tomato Soup

- Prep Time: 40 min Servings: 4
This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!

Ingredients

  • 2 tbsp. Olive Oil
  • 4 cloves Garlic (minced)
  • 1 large Yellow Onion (sliced)
  • 2 cans San Marzano peeled tomatoes (28 oz.)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tbsp. Sugar
  • ¼ cup CF Burger Creamery Heavy Whipping Cream
  • 8 large Fresh Basil Leaves (roughly chopped)
  • ¼ tsp. Dried Oregano
  • ½ tsp. Red Pepper Flakes
  • to taste Kosher Salt and Fresh Ground Black Pepper
  • ⅓ cup Shredded Parmesan Cheese (optional)
Heavy Whipping Cream

Directions

  1. In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
  2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
  3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
  4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
  5. OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
  6. Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Print Friendly, PDF & Email
View Full Recipe
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