~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 2 tbsp. Olive Oil
- 4 cloves Garlic (minced)
- 1 large Yellow Onion (sliced)
- 2 cans San Marzano peeled tomatoes (28 oz.)
- 1 cup chicken stock (or vegetable stock)
- 1 tbsp. Sugar
- ¼ cup CF Burger Creamery Heavy Whipping Cream
- 8 large Fresh Basil Leaves (roughly chopped)
- ¼ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes
- to taste Kosher Salt and Fresh Ground Black Pepper
- ⅓ cup Shredded Parmesan Cheese (optional)
Tomato Soup
- Prep Time: 40 min Servings: 4This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!
Directions
- In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
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Ingredients
- 3 large scoops mint chocolate chip cream (about 1/4 c. each)
- ¼ cup CF Burger Heavy Whipping Cream
- ¼ tsp. mint extract (optional)
- to taste Whipped cream (for topping)
- to taste Maraschino cherry (for topping)
Mint Milkshake
- Prep Time: 10 min Servings: 1Don’t be caught without something green on St. Patty’s Day! Try making this deliciously minty, St. Pattrick’s Day shake to celebrate in the perfect way. If you’re the kind of person that enjoys creamy mint chocolate chip ice cream year-round, make it after the day is done too. We’ll be doing the same thing.
Directions
- In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
- Top with whipped cream and a cherry before serving.
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Ingredients
- 1 cup Strawberries (sliced)
- 1 cup Raspberries
- 1 cup Blueberries
- ½ cup Sugar
- ½ cup Fresh Orange Juice
- 2 cups CF Burger Heavy Whipping Cream
Berries and Cream
- Prep Time: 20 min Servings: 8This is a simple and quick snack that combines the sweetness of fresh fruit over softly whipped cream. Whether you’re in a hurry for something light and flavorful or you’re looking for a nice snack to wind down with, Berries and Cream using our heavy whipping cream is the perfect solution.
Directions
- Combine the sugar, orange juice and rind(if using) into a small pan
- Heat and bring to a boil, stirring until the sugar dissolves.
- Simmer for about 10 minutes without stirring.
- Cool syrup.
- Whip cream to medium peaks.
- Fold orange syrup into whip cream.
- Serve over berries.
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Ingredients
- 1 cup Sugar
- 2 tbsp Cornstarch
- 3 Cups CF Burger Half & Half
- 4 Egg yolks, lightly beaten
- 1 tbsp Butter
- 2 tsp Vanilla or vanilla bean paste
- ¼ tsp Sea salt
Vanilla Pudding
- Prep Time: 1 hour Servings: 6This vanilla pudding is soon to become everybody's favorite dessert! Paired perfectly with fresh berries or served on its own. This perfectly sweetened, easy-to-make recipe is sure to become a staple.
Directions
- In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
- Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
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Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
View Full Recipe
Tomato Soup
- Prep Time: 40 min Servings: 4This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!
Ingredients
- 2 tbsp. Olive Oil
- 4 cloves Garlic (minced)
- 1 large Yellow Onion (sliced)
- 2 cans San Marzano peeled tomatoes (28 oz.)
- 1 cup chicken stock (or vegetable stock)
- 1 tbsp. Sugar
- ¼ cup CF Burger Creamery Heavy Whipping Cream
- 8 large Fresh Basil Leaves (roughly chopped)
- ¼ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes
- to taste Kosher Salt and Fresh Ground Black Pepper
- ⅓ cup Shredded Parmesan Cheese (optional)
Directions
- In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
View Full Recipe
Mint Milkshake
- Prep Time: 10 min Servings: 1Don’t be caught without something green on St. Patty’s Day! Try making this deliciously minty, St. Pattrick’s Day shake to celebrate in the perfect way. If you’re the kind of person that enjoys creamy mint chocolate chip ice cream year-round, make it after the day is done too. We’ll be doing the same thing.
Ingredients
- 3 large scoops mint chocolate chip cream (about 1/4 c. each)
- ¼ cup CF Burger Heavy Whipping Cream
- ¼ tsp. mint extract (optional)
- to taste Whipped cream (for topping)
- to taste Maraschino cherry (for topping)
Directions
- In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
- Top with whipped cream and a cherry before serving.
View Full Recipe
Berries and Cream
- Prep Time: 20 min Servings: 8This is a simple and quick snack that combines the sweetness of fresh fruit over softly whipped cream. Whether you’re in a hurry for something light and flavorful or you’re looking for a nice snack to wind down with, Berries and Cream using our heavy whipping cream is the perfect solution.
Ingredients
- 1 cup Strawberries (sliced)
- 1 cup Raspberries
- 1 cup Blueberries
- ½ cup Sugar
- ½ cup Fresh Orange Juice
- 2 cups CF Burger Heavy Whipping Cream
Directions
- Combine the sugar, orange juice and rind(if using) into a small pan
- Heat and bring to a boil, stirring until the sugar dissolves.
- Simmer for about 10 minutes without stirring.
- Cool syrup.
- Whip cream to medium peaks.
- Fold orange syrup into whip cream.
- Serve over berries.
View Full Recipe
Vanilla Pudding
- Prep Time: 1 hour Servings: 6This vanilla pudding is soon to become everybody's favorite dessert! Paired perfectly with fresh berries or served on its own. This perfectly sweetened, easy-to-make recipe is sure to become a staple.
Ingredients
- 1 cup Sugar
- 2 tbsp Cornstarch
- 3 Cups CF Burger Half & Half
- 4 Egg yolks, lightly beaten
- 1 tbsp Butter
- 2 tsp Vanilla or vanilla bean paste
- ¼ tsp Sea salt
Directions
- In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
- Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
View Full Recipe
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
View Full Recipe
