~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 1 cup ice
- ½ cup club soda
- ¼ cup Torani flavored syrup
- 2 tbsp. C.F. Burger Heavy Whipping Cream
- to taste whipped cream topping
Italian Cream Soda
- Prep Time: 5 min. Servings: 1Cool down with a delicious Italian Cream Soda made with our heavy whipping cream this summer! Within minutes you can have a sweet icy drink that everyone will love, no matter the season.
Directions
- Fill drinking glasses half full of ice.
- Add 1/2 cup of club soda to the glass.
- Add 1/4 cup flavored syrup to the ice and soda.
- Pour in 2 tablespoons of heavy cream. Stir when ready to drink.
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Ingredients
- 1 lb. dried elbow pasta
- ½ cup unsalted butter
- ½ cup all purpose flour
- 2½ cups C.F Burger Creamery Half and Half
- 1 cup CF Burger Heavy Whipping Cream
- 4 cups grated medium sharp cheddar cheese divided
- 2 cups grated Gruyere cheese divided
- ½ tbsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
Creamy Mac and Cheese
- Prep Time: 35 min. Servings: 6This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.
Directions
- Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
- Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
- While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
- Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
- Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
- Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
- In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
- Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
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Ingredients
- 2 cups Self Rising Flour
- 1½ cups CF Burger Heavy Whipping Cream
2-Ingredient Cream Biscuits
- Prep Time: 15 min Servings: 6In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.
Directions
- Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
- Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
- Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
- Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
- Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
- Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
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Ingredients
- 1 tbsp. Olive Oil
- 1 medium Yellow Onion (diced)
- 1 tbsp. Kosher Salt (divided)
- 3 cloves Garlic(minced)
- 2 lbs. Ground Sirloin
- 1 tsp. Seasoned Salt
- to taste Freshly Ground Pepper
- 2 tbsp. All-Purpose Flour
- 2 tsp. Cornstarch
- 1 tbsp. Worcestershire Sauce
- 1½ cups Beef Stock
- 1 cup CF Burger Creamery Half & Half
- 1 lb. Frozen Mixed Vegetables
- 1 cup Shredded Sharp Cheddar (divided)
- Frozen Tater Tots
- Fresh Chives (for serving)
Tater Tot Hotdish
- Prep Time: 50 min Servings: 6A new spin on an old classic dinner side, this Tater Tot Hotdish takes the favored and savored parts of a home-cooked meal and throws them into a delicious casserole. You can make a meal your family and friends will remember forever, in just under an hour.
Directions
- Heat oven to 400 F. Set a baking sheet on a lower rack while oven preheats.
- Place a large cast-iron skillet over medium heat. Add olive oil and heat until shimmering. Add onion and ½ teaspoon of the kosher salt, stirring to coat. Cook until onions begin to become translucent, about 3 minutes. Stir in garlic cloves and cook until fragrant, about 1 minute more.
- Add ground sirloin, remaining kosher salt, seasoned salt and black pepper, to taste. Brown the meat thoroughly, stirring to ensure even cooking. Drain the fat and discard.
- Sprinkle flour, cornstarch and Worcestershire sauce over the meat, stirring to coat. Add beef stock, followed by half & half. Bring mixture to a boil and simmer 10–15 minutes, or until sauce has reduced by half and thickened, stirring occasionally to prevent sticking.
- Once sauce is thick, stir in the frozen vegetables. Taste filling and adjust seasoning, if necessary. Stir in ½ cup of shredded cheddar. Top with the remaining cheese and a single layer of frozen tater tots.
- Bake in preheated oven for 15 minutes, or until tots are golden brown and filling is bubbling, making sure the skillet is set over the baking sheet to avoid any oven spills. Remove from oven, sprinkle with chives, if desired, and allow to rest for 5 minutes before serving.
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Ingredients
- 1½ cups All-Purpose Flour
- 3½ tsp. Baking Powder
- ¼ tsp. Salt (or more to taste)
- 1 tbsp. White Sugar
- 1¼ cup CF Burger Creamery Heavy Whipping Cream
- 1 Egg
- 3 tbsp. Butter (melted)
Pancakes
- Prep Time: 20 min Servings: 8This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.
Directions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
View Full Recipe
Italian Cream Soda
- Prep Time: 5 min. Servings: 1Cool down with a delicious Italian Cream Soda made with our heavy whipping cream this summer! Within minutes you can have a sweet icy drink that everyone will love, no matter the season.
Ingredients
- 1 cup ice
- ½ cup club soda
- ¼ cup Torani flavored syrup
- 2 tbsp. C.F. Burger Heavy Whipping Cream
- to taste whipped cream topping
Directions
- Fill drinking glasses half full of ice.
- Add 1/2 cup of club soda to the glass.
- Add 1/4 cup flavored syrup to the ice and soda.
- Pour in 2 tablespoons of heavy cream. Stir when ready to drink.
View Full Recipe
Creamy Mac and Cheese
- Prep Time: 35 min. Servings: 6This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.
Ingredients
- 1 lb. dried elbow pasta
- ½ cup unsalted butter
- ½ cup all purpose flour
- 2½ cups C.F Burger Creamery Half and Half
- 1 cup CF Burger Heavy Whipping Cream
- 4 cups grated medium sharp cheddar cheese divided
- 2 cups grated Gruyere cheese divided
- ½ tbsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
Directions
- Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
- Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
- While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
- Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
- Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
- Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
- In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
- Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
View Full Recipe
2-Ingredient Cream Biscuits
- Prep Time: 15 min Servings: 6In under 20-minutes you can have biscuits that work for any time of the day! A perfect biscuit that pairs with all your favorites: gravy, honey, jam, and much more. Makes for an easy snack or meal.
Ingredients
- 2 cups Self Rising Flour
- 1½ cups CF Burger Heavy Whipping Cream
Directions
- Preheat the oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover)
- Pour biscuit dough onto a lightly floured surface. (Use the self-rising flour)
- Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
- Pat or roll dough gently to a ½-inch thickness – approximately a 7-inch square.
- Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
- Place biscuits on the baking sheet. Bake for 10 to 12 minutes.
View Full Recipe
Tater Tot Hotdish
- Prep Time: 50 min Servings: 6A new spin on an old classic dinner side, this Tater Tot Hotdish takes the favored and savored parts of a home-cooked meal and throws them into a delicious casserole. You can make a meal your family and friends will remember forever, in just under an hour.
Ingredients
- 1 tbsp. Olive Oil
- 1 medium Yellow Onion (diced)
- 1 tbsp. Kosher Salt (divided)
- 3 cloves Garlic(minced)
- 2 lbs. Ground Sirloin
- 1 tsp. Seasoned Salt
- to taste Freshly Ground Pepper
- 2 tbsp. All-Purpose Flour
- 2 tsp. Cornstarch
- 1 tbsp. Worcestershire Sauce
- 1½ cups Beef Stock
- 1 cup CF Burger Creamery Half & Half
- 1 lb. Frozen Mixed Vegetables
- 1 cup Shredded Sharp Cheddar (divided)
- Frozen Tater Tots
- Fresh Chives (for serving)
Directions
- Heat oven to 400 F. Set a baking sheet on a lower rack while oven preheats.
- Place a large cast-iron skillet over medium heat. Add olive oil and heat until shimmering. Add onion and ½ teaspoon of the kosher salt, stirring to coat. Cook until onions begin to become translucent, about 3 minutes. Stir in garlic cloves and cook until fragrant, about 1 minute more.
- Add ground sirloin, remaining kosher salt, seasoned salt and black pepper, to taste. Brown the meat thoroughly, stirring to ensure even cooking. Drain the fat and discard.
- Sprinkle flour, cornstarch and Worcestershire sauce over the meat, stirring to coat. Add beef stock, followed by half & half. Bring mixture to a boil and simmer 10–15 minutes, or until sauce has reduced by half and thickened, stirring occasionally to prevent sticking.
- Once sauce is thick, stir in the frozen vegetables. Taste filling and adjust seasoning, if necessary. Stir in ½ cup of shredded cheddar. Top with the remaining cheese and a single layer of frozen tater tots.
- Bake in preheated oven for 15 minutes, or until tots are golden brown and filling is bubbling, making sure the skillet is set over the baking sheet to avoid any oven spills. Remove from oven, sprinkle with chives, if desired, and allow to rest for 5 minutes before serving.
View Full Recipe
Pancakes
- Prep Time: 20 min Servings: 8This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.
Ingredients
- 1½ cups All-Purpose Flour
- 3½ tsp. Baking Powder
- ¼ tsp. Salt (or more to taste)
- 1 tbsp. White Sugar
- 1¼ cup CF Burger Creamery Heavy Whipping Cream
- 1 Egg
- 3 tbsp. Butter (melted)
Directions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
View Full Recipe
