~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 4 oz. C.F. Burger Creamery Coffee Cream (Light Cream/18%)
- 6-8 oz. Cremini (or favorite) cleaned mushrooms
- 2 oz. Sherry wine (or amount to taste)
- 1 tsp. Olive Oil
- to taste Minced Rosemary (fresh, if available)
- 6 oz. Chicken Breast or Filet Mignon
Optional: For added flavor, add small amount of chicken base or beef base, and ½ tsp. of minced garlic
Mushroom Gravy
- Prep Time: 25 min Servings: 2You’ll want to put this creamy mushroom sauce on just about everything you make from here on out. From steak and chicken to mashed and baked potatoes, this mushroom sauce is perfect paired with anything. It is simple to make and just as comforting to eat. Enjoy every bite! We guarantee you’ll be making it again soon.
Directions
- Sear 6 ounces of seasoned chicken breast (or filet mignon) in a frying pan. Remove from the pan and finish cooking in the oven.
- In the same searing pan, turn to medium heat, add olive oil, mushrooms, and rosemary.
- After mushrooms cook down and brown, add the Sherry, stir, then add C.F Burger Creamery Coffee Cream.
- Reduce heat, simmer and stir until sauce is thickened to desired gravy consistency. (approximately 2-5 minutes)
View Full Recipe
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 3 cups Sour Cream
- 1 tbsp. Confectioners’ Sugar
Easy Clotted Cream
- Prep Time: 30 min Servings: 16Throwing a small get-together or having friends over for tea and coffee? This clotted cream is a perfect spread for scones, breads, and pastries. It’s quick and easy to make, and is guaranteed to be a crowd pleaser. The rich and creamy spread is accompanied by a sweet and tangy flavor making it a perfect topper for almost any baked good.
Directions
- Using a chilled whisk attachment on a blender or mixer, whip the C.F Burger Creamery Heavy Whipping Cream in a chilled bowl until stiff peaks form (whisk attachment and bowl can be placed in the refrigerator for 20 minutes to chill.)
- Once mixed, hand whisk in the whipped cream, sour cream and confectioners’ sugar until combined.
- Store in the refrigerator and enjoy! This recipe is good for about five days.
View Full Recipe
Mushroom Gravy
- Prep Time: 25 min Servings: 2You’ll want to put this creamy mushroom sauce on just about everything you make from here on out. From steak and chicken to mashed and baked potatoes, this mushroom sauce is perfect paired with anything. It is simple to make and just as comforting to eat. Enjoy every bite! We guarantee you’ll be making it again soon.
Ingredients
- 4 oz. C.F. Burger Creamery Coffee Cream (Light Cream/18%)
- 6-8 oz. Cremini (or favorite) cleaned mushrooms
- 2 oz. Sherry wine (or amount to taste)
- 1 tsp. Olive Oil
- to taste Minced Rosemary (fresh, if available)
- 6 oz. Chicken Breast or Filet Mignon
Optional: For added flavor, add small amount of chicken base or beef base, and ½ tsp. of minced garlic
Directions
- Sear 6 ounces of seasoned chicken breast (or filet mignon) in a frying pan. Remove from the pan and finish cooking in the oven.
- In the same searing pan, turn to medium heat, add olive oil, mushrooms, and rosemary.
- After mushrooms cook down and brown, add the Sherry, stir, then add C.F Burger Creamery Coffee Cream.
- Reduce heat, simmer and stir until sauce is thickened to desired gravy consistency. (approximately 2-5 minutes)
View Full Recipe
Easy Clotted Cream
- Prep Time: 30 min Servings: 16Throwing a small get-together or having friends over for tea and coffee? This clotted cream is a perfect spread for scones, breads, and pastries. It’s quick and easy to make, and is guaranteed to be a crowd pleaser. The rich and creamy spread is accompanied by a sweet and tangy flavor making it a perfect topper for almost any baked good.
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 3 cups Sour Cream
- 1 tbsp. Confectioners’ Sugar
Directions
- Using a chilled whisk attachment on a blender or mixer, whip the C.F Burger Creamery Heavy Whipping Cream in a chilled bowl until stiff peaks form (whisk attachment and bowl can be placed in the refrigerator for 20 minutes to chill.)
- Once mixed, hand whisk in the whipped cream, sour cream and confectioners’ sugar until combined.
- Store in the refrigerator and enjoy! This recipe is good for about five days.
View Full Recipe
