~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 2 tbsp. Olive Oil
- 4 cloves Garlic (minced)
- 1 large Yellow Onion (sliced)
- 2 cans San Marzano peeled tomatoes (28 oz.)
- 1 cup chicken stock (or vegetable stock)
- 1 tbsp. Sugar
- ¼ cup CF Burger Creamery Heavy Whipping Cream
- 8 large Fresh Basil Leaves (roughly chopped)
- ¼ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes
- to taste Kosher Salt and Fresh Ground Black Pepper
- ⅓ cup Shredded Parmesan Cheese (optional)
Tomato Soup
- Prep Time: 40 min Servings: 4This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!
Directions
- In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
View Full Recipe
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 4 tbsp. Butter
- 1 tsp. Minced Garlic
- ¾ cup Freshly Grated Parmesan Cheese
- 1 lb. Fettuccine Noodles
- to taste Salt & Pepper
Fettuccine Alfredo
- Prep Time: 30 min Servings: 4This simple, creamy, and authentic Italian dish is guaranteed to be loved by all, even the kids. Real, cheesy, from-scratch Alfredo sauce is truly one of the most delicious things. This dish pairs well with pasta and perfectly seared, juicy chicken for a decadent and easy dinner.
Directions
- Combine the C.F Burger Creamery Heavy Whipping Cream, butter, and garlic and bring to a simmer in a saute pan. (approximately 10 minutes.)
- Add freshly grated parmesan cheese until melted, stirring occasionally. (For a thicker sauce, feel free to add in extra parmesan cheese until you’ve reached your desired consistency.)
- Cook fettuccine noodles until al dente.
- Add noodles to saute pan and mix.
- Finish with more grated parmesan and top with fresh basil.
View Full Recipe
Tomato Soup
- Prep Time: 40 min Servings: 4This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!
Ingredients
- 2 tbsp. Olive Oil
- 4 cloves Garlic (minced)
- 1 large Yellow Onion (sliced)
- 2 cans San Marzano peeled tomatoes (28 oz.)
- 1 cup chicken stock (or vegetable stock)
- 1 tbsp. Sugar
- ¼ cup CF Burger Creamery Heavy Whipping Cream
- 8 large Fresh Basil Leaves (roughly chopped)
- ¼ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes
- to taste Kosher Salt and Fresh Ground Black Pepper
- ⅓ cup Shredded Parmesan Cheese (optional)
Directions
- In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
View Full Recipe
Fettuccine Alfredo
- Prep Time: 30 min Servings: 4This simple, creamy, and authentic Italian dish is guaranteed to be loved by all, even the kids. Real, cheesy, from-scratch Alfredo sauce is truly one of the most delicious things. This dish pairs well with pasta and perfectly seared, juicy chicken for a decadent and easy dinner.
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 4 tbsp. Butter
- 1 tsp. Minced Garlic
- ¾ cup Freshly Grated Parmesan Cheese
- 1 lb. Fettuccine Noodles
- to taste Salt & Pepper
Directions
- Combine the C.F Burger Creamery Heavy Whipping Cream, butter, and garlic and bring to a simmer in a saute pan. (approximately 10 minutes.)
- Add freshly grated parmesan cheese until melted, stirring occasionally. (For a thicker sauce, feel free to add in extra parmesan cheese until you’ve reached your desired consistency.)
- Cook fettuccine noodles until al dente.
- Add noodles to saute pan and mix.
- Finish with more grated parmesan and top with fresh basil.
View Full Recipe
