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- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 4 tbsp. Butter
- 1 tsp. Minced Garlic
- ¾ cup Freshly Grated Parmesan Cheese
- 1 lb. Fettuccine Noodles
- to taste Salt & Pepper
![Heavy Whipping Cream](https://cfburger.com/wp-content/uploads/2021/06/0069_HeavyWhippingCream_Side10.png)
Fettuccine Alfredo
- Prep Time: 30 min Servings: 4This simple, creamy, and authentic Italian dish is guaranteed to be loved by all, even the kids. Real, cheesy, from-scratch Alfredo sauce is truly one of the most delicious things. This dish pairs well with pasta and perfectly seared, juicy chicken for a decadent and easy dinner.
Directions
- Combine the C.F Burger Creamery Heavy Whipping Cream, butter, and garlic and bring to a simmer in a saute pan. (approximately 10 minutes.)
- Add freshly grated parmesan cheese until melted, stirring occasionally. (For a thicker sauce, feel free to add in extra parmesan cheese until you’ve reached your desired consistency.)
- Cook fettuccine noodles until al dente.
- Add noodles to saute pan and mix.
- Finish with more grated parmesan and top with fresh basil.
![Image](https://i0.wp.com/cfburger.com/wp-content/uploads/2021/07/fettuccine_alfredo-scaled.jpg?fit=1920%2C1280&ssl=1)
Fettuccine Alfredo
- Prep Time: 30 min Servings: 4This simple, creamy, and authentic Italian dish is guaranteed to be loved by all, even the kids. Real, cheesy, from-scratch Alfredo sauce is truly one of the most delicious things. This dish pairs well with pasta and perfectly seared, juicy chicken for a decadent and easy dinner.
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 4 tbsp. Butter
- 1 tsp. Minced Garlic
- ¾ cup Freshly Grated Parmesan Cheese
- 1 lb. Fettuccine Noodles
- to taste Salt & Pepper
![Heavy Whipping Cream](https://cfburger.com/wp-content/uploads/2021/06/0069_HeavyWhippingCream_Side10.png)
Directions
- Combine the C.F Burger Creamery Heavy Whipping Cream, butter, and garlic and bring to a simmer in a saute pan. (approximately 10 minutes.)
- Add freshly grated parmesan cheese until melted, stirring occasionally. (For a thicker sauce, feel free to add in extra parmesan cheese until you’ve reached your desired consistency.)
- Cook fettuccine noodles until al dente.
- Add noodles to saute pan and mix.
- Finish with more grated parmesan and top with fresh basil.
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