~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 2 tbsp. Olive Oil
- 1 clove Garlic (minced)
- 1 large diced Yellow Onion (sliced)
- 1 can San Marzano peeled tomatoes (28 oz.)
- 1 tbsp. dried basil leaves
- ¾ tsp. white sugar
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ¼ tsp. Dried Oregano
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1 tbsp. butter (optional)
Tomato-Cream Sauce with Pasta
- Prep Time: 20 min. Servings: 5Try something different on Italian night with this Tomato-Cream sauce that even the kids are guaranteed to love. You can never go wrong with pasta, especially when it’s topped with this Tomato-Cream Sauce!
Directions
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil and continue to boil for 5 minutes or until most of the liquid evaporates. Remove from heat; stir in C.F Burger Creamery Heavy Whipping Cream and butter. Reduce heat and simmer for 5 more minutes.
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Ingredients
- 1 lb. dried elbow pasta
- ½ cup unsalted butter
- ½ cup all purpose flour
- 2½ cups C.F Burger Creamery Half and Half
- 1 cup CF Burger Heavy Whipping Cream
- 4 cups grated medium sharp cheddar cheese divided
- 2 cups grated Gruyere cheese divided
- ½ tbsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
Creamy Mac and Cheese
- Prep Time: 35 min. Servings: 6This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.
Directions
- Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
- Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
- While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
- Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
- Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
- Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
- In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
- Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
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Ingredients
- 2 tbsp. Olive Oil
- 4 cloves Garlic (minced)
- 1 large Yellow Onion (sliced)
- 2 cans San Marzano peeled tomatoes (28 oz.)
- 1 cup chicken stock (or vegetable stock)
- 1 tbsp. Sugar
- ¼ cup CF Burger Creamery Heavy Whipping Cream
- 8 large Fresh Basil Leaves (roughly chopped)
- ¼ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes
- to taste Kosher Salt and Fresh Ground Black Pepper
- ⅓ cup Shredded Parmesan Cheese (optional)
Tomato Soup
- Prep Time: 40 min Servings: 4This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!
Directions
- In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
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Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 4 tbsp. Butter
- 1 tsp. Minced Garlic
- ¾ cup Freshly Grated Parmesan Cheese
- 1 lb. Fettuccine Noodles
- to taste Salt & Pepper
Fettuccine Alfredo
- Prep Time: 30 min Servings: 4This simple, creamy, and authentic Italian dish is guaranteed to be loved by all, even the kids. Real, cheesy, from-scratch Alfredo sauce is truly one of the most delicious things. This dish pairs well with pasta and perfectly seared, juicy chicken for a decadent and easy dinner.
Directions
- Combine the C.F Burger Creamery Heavy Whipping Cream, butter, and garlic and bring to a simmer in a saute pan. (approximately 10 minutes.)
- Add freshly grated parmesan cheese until melted, stirring occasionally. (For a thicker sauce, feel free to add in extra parmesan cheese until you’ve reached your desired consistency.)
- Cook fettuccine noodles until al dente.
- Add noodles to saute pan and mix.
- Finish with more grated parmesan and top with fresh basil.
View Full Recipe
Tomato-Cream Sauce with Pasta
- Prep Time: 20 min. Servings: 5Try something different on Italian night with this Tomato-Cream sauce that even the kids are guaranteed to love. You can never go wrong with pasta, especially when it’s topped with this Tomato-Cream Sauce!
Ingredients
- 2 tbsp. Olive Oil
- 1 clove Garlic (minced)
- 1 large diced Yellow Onion (sliced)
- 1 can San Marzano peeled tomatoes (28 oz.)
- 1 tbsp. dried basil leaves
- ¾ tsp. white sugar
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ¼ tsp. Dried Oregano
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1 tbsp. butter (optional)
Directions
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil and continue to boil for 5 minutes or until most of the liquid evaporates. Remove from heat; stir in C.F Burger Creamery Heavy Whipping Cream and butter. Reduce heat and simmer for 5 more minutes.
View Full Recipe
Creamy Mac and Cheese
- Prep Time: 35 min. Servings: 6This easy-to-make baked Mac and Cheese can be enjoyed as a side or as a comforting meal. When made with C.F. Burger Creamery Half & Half with sharp cheddar and gruyere, this Mac and Cheese is sure to become a new family favorite.
Ingredients
- 1 lb. dried elbow pasta
- ½ cup unsalted butter
- ½ cup all purpose flour
- 2½ cups C.F Burger Creamery Half and Half
- 1 cup CF Burger Heavy Whipping Cream
- 4 cups grated medium sharp cheddar cheese divided
- 2 cups grated Gruyere cheese divided
- ½ tbsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
Directions
- Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
- Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
- While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
- Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the C.F Burger Creamery Half and Half and 1 cup of C.F Burger Heavy Whipping Cream, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
- Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
- Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
- In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheese, then top that with the remaining pasta mixture.
- Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
View Full Recipe
Tomato Soup
- Prep Time: 40 min Servings: 4This tomato soup is a timeless cure for cold or rainy days. Our C.F. Burger Creamery Heavy Whipping Cream gives it that perfect consistency you need to make a tomato soup unlike any other. Don’t forget the grilled cheese for dipping!
Ingredients
- 2 tbsp. Olive Oil
- 4 cloves Garlic (minced)
- 1 large Yellow Onion (sliced)
- 2 cans San Marzano peeled tomatoes (28 oz.)
- 1 cup chicken stock (or vegetable stock)
- 1 tbsp. Sugar
- ¼ cup CF Burger Creamery Heavy Whipping Cream
- 8 large Fresh Basil Leaves (roughly chopped)
- ¼ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes
- to taste Kosher Salt and Fresh Ground Black Pepper
- ⅓ cup Shredded Parmesan Cheese (optional)
Directions
- In a heavy bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
View Full Recipe
Fettuccine Alfredo
- Prep Time: 30 min Servings: 4This simple, creamy, and authentic Italian dish is guaranteed to be loved by all, even the kids. Real, cheesy, from-scratch Alfredo sauce is truly one of the most delicious things. This dish pairs well with pasta and perfectly seared, juicy chicken for a decadent and easy dinner.
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 4 tbsp. Butter
- 1 tsp. Minced Garlic
- ¾ cup Freshly Grated Parmesan Cheese
- 1 lb. Fettuccine Noodles
- to taste Salt & Pepper
Directions
- Combine the C.F Burger Creamery Heavy Whipping Cream, butter, and garlic and bring to a simmer in a saute pan. (approximately 10 minutes.)
- Add freshly grated parmesan cheese until melted, stirring occasionally. (For a thicker sauce, feel free to add in extra parmesan cheese until you’ve reached your desired consistency.)
- Cook fettuccine noodles until al dente.
- Add noodles to saute pan and mix.
- Finish with more grated parmesan and top with fresh basil.
View Full Recipe
