~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 1½ cups All-Purpose Flour
- 3½ tsp. Baking Powder
- ¼ tsp. Salt (or more to taste)
- 1 tbsp. White Sugar
- 1¼ cup CF Burger Creamery Heavy Whipping Cream
- 1 Egg
- 3 tbsp. Butter (melted)
Pancakes
- Prep Time: 20 min Servings: 8This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.
Directions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
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Ingredients
- ⅔ cup rolled oats
- ⅔ cup C.F. Burger Creamery Deluxe Old Fashioned Eggnog
- ⅓ cup water
- ¼ tsp. ground cinnamon
- ½ tsp. vanilla extract
- 1 large ripe banana, sliced very thin
Eggnog Oatmeal
- Prep Time: 15 min Servings: 1-2If you love eggnog or oatmeal, then you are guaranteed to love this eggnog oatmeal. The rolled oats, C.F. Burger Creamery Deluxe Old-Fashioned Eggnog, vanilla extract, cinnamon and banana make the perfect comfort food. Enjoy it for breakfast or as a sweet treat whenever the mood strikes. Make sure to tag us on social media to show us what flavors you mixed!
Directions
- In a medium saucepan, combine all ingredients over low heat. Bring to a simmer and cook for 6-8 minutes or until the banana is soft and oats have absorbed the liquid.
- Using a whisk, whip the oats vigorously to dissolve the banana and fluff the oatmeal.
- Serve immediately with desired toppings.
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Ingredients
- 1 tsp. Butter
- 2 Eggs
- 1 tbsp. C.F. Burger Creamery Heavy Whipping Cream
- to taste Salt & Pepper
Slow-Cooked Scrambled Eggs
- Prep Time: 10 min Servings: 1Scrambled eggs are one we've all enjoyed many times over. Scrambled eggs are soft, creamy, rich, and flavorful, especially when you add a dash of C.F. Burger Heavy Whipping Cream. A major bonus point for these beauties, they only take about 5 minutes to make. How awesome is that? Enjoy. Don’t forget to tag us on social media!
Directions
- To a heated pan add 1 tablespoon of butter to melt.
- Crack 2 eggs into a separate bowl, add1 TBS of C.F Burger Heavy Whipping Cream.
- Whisk until whites and yolks are completely combined.
- Pour egg mixture into pan and stir while soft curds form.
- Cook eggs to desired consistency and remove eggs from heat.
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Ingredients
- 6-8 oz. C.F. Burger Creamery Deluxe Old Fashioned Egg Nog
- 6 pieces Bread of Choice
Optional: add in 2 beaten eggs to the eggnog mixture for an “eggier” taste
French Toast
- Prep Time: 15 min Servings: 2-3Ready for the best and easiest French toast you’ve ever had? All you need is bread, C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) and a frying pan. Our eggnog already contains all the sugar, cream, eggs, vanilla, and cinnamon needed for delicious French toast. Ok, you might need some powdered sugar and a fork, but really that's it. Enjoy!
Directions
- Pour 6 to 8 ounces of C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) into a bowl.
- Place a frying pan over medium heat and grease with butter.
- Dip one piece of bread at a time into the mixture and place into the heated frying pan.
- Once each side of the bread is toasted and cooked through, remove from heat, sprinkle with powdered sugar, and serve with pure maple syrup.
View Full Recipe
Pancakes
- Prep Time: 20 min Servings: 8This is one pancake recipe that will brighten anyone's morning. These pancakes also pair perfectly with a nice hot cup of coffee and C.F. Burger’s Half & Half. It’s everything you need for a perfect morning and to take on a busy day.
Ingredients
- 1½ cups All-Purpose Flour
- 3½ tsp. Baking Powder
- ¼ tsp. Salt (or more to taste)
- 1 tbsp. White Sugar
- 1¼ cup CF Burger Creamery Heavy Whipping Cream
- 1 Egg
- 3 tbsp. Butter (melted)
Directions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
View Full Recipe
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
View Full Recipe
Eggnog Oatmeal
- Prep Time: 15 min Servings: 1-2If you love eggnog or oatmeal, then you are guaranteed to love this eggnog oatmeal. The rolled oats, C.F. Burger Creamery Deluxe Old-Fashioned Eggnog, vanilla extract, cinnamon and banana make the perfect comfort food. Enjoy it for breakfast or as a sweet treat whenever the mood strikes. Make sure to tag us on social media to show us what flavors you mixed!
Ingredients
- ⅔ cup rolled oats
- ⅔ cup C.F. Burger Creamery Deluxe Old Fashioned Eggnog
- ⅓ cup water
- ¼ tsp. ground cinnamon
- ½ tsp. vanilla extract
- 1 large ripe banana, sliced very thin
Directions
- In a medium saucepan, combine all ingredients over low heat. Bring to a simmer and cook for 6-8 minutes or until the banana is soft and oats have absorbed the liquid.
- Using a whisk, whip the oats vigorously to dissolve the banana and fluff the oatmeal.
- Serve immediately with desired toppings.
View Full Recipe
Slow-Cooked Scrambled Eggs
- Prep Time: 10 min Servings: 1Scrambled eggs are one we've all enjoyed many times over. Scrambled eggs are soft, creamy, rich, and flavorful, especially when you add a dash of C.F. Burger Heavy Whipping Cream. A major bonus point for these beauties, they only take about 5 minutes to make. How awesome is that? Enjoy. Don’t forget to tag us on social media!
Ingredients
- 1 tsp. Butter
- 2 Eggs
- 1 tbsp. C.F. Burger Creamery Heavy Whipping Cream
- to taste Salt & Pepper
Directions
- To a heated pan add 1 tablespoon of butter to melt.
- Crack 2 eggs into a separate bowl, add1 TBS of C.F Burger Heavy Whipping Cream.
- Whisk until whites and yolks are completely combined.
- Pour egg mixture into pan and stir while soft curds form.
- Cook eggs to desired consistency and remove eggs from heat.
View Full Recipe
French Toast
- Prep Time: 15 min Servings: 2-3Ready for the best and easiest French toast you’ve ever had? All you need is bread, C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) and a frying pan. Our eggnog already contains all the sugar, cream, eggs, vanilla, and cinnamon needed for delicious French toast. Ok, you might need some powdered sugar and a fork, but really that's it. Enjoy!
Ingredients
- 6-8 oz. C.F. Burger Creamery Deluxe Old Fashioned Egg Nog
- 6 pieces Bread of Choice
Optional: add in 2 beaten eggs to the eggnog mixture for an “eggier” taste
Directions
- Pour 6 to 8 ounces of C.F. Burger Creamery Deluxe Old Fashioned Egg Nog (available all year long) into a bowl.
- Place a frying pan over medium heat and grease with butter.
- Dip one piece of bread at a time into the mixture and place into the heated frying pan.
- Once each side of the bread is toasted and cooked through, remove from heat, sprinkle with powdered sugar, and serve with pure maple syrup.
View Full Recipe
