~Since 1926~
C.F. Burger Creamery quality dairy products are made fresh from local dairy farmers.
Experience the flavor that’s been enjoyed for generations with some of our family favorite
recipes. Remember to tag us in your creations on Facebook, Pinterest or Instagram!
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 3 cups Sour Cream
- 1 tbsp. Confectioners’ Sugar
Easy Clotted Cream
- Prep Time: 30 min Servings: 16Throwing a small get-together or having friends over for tea and coffee? This clotted cream is a perfect spread for scones, breads, and pastries. It’s quick and easy to make, and is guaranteed to be a crowd pleaser. The rich and creamy spread is accompanied by a sweet and tangy flavor making it a perfect topper for almost any baked good.
Directions
- Using a chilled whisk attachment on a blender or mixer, whip the C.F Burger Creamery Heavy Whipping Cream in a chilled bowl until stiff peaks form (whisk attachment and bowl can be placed in the refrigerator for 20 minutes to chill.)
- Once mixed, hand whisk in the whipped cream, sour cream and confectioners’ sugar until combined.
- Store in the refrigerator and enjoy! This recipe is good for about five days.
View Full Recipe
Easy Clotted Cream
- Prep Time: 30 min Servings: 16Throwing a small get-together or having friends over for tea and coffee? This clotted cream is a perfect spread for scones, breads, and pastries. It’s quick and easy to make, and is guaranteed to be a crowd pleaser. The rich and creamy spread is accompanied by a sweet and tangy flavor making it a perfect topper for almost any baked good.
Ingredients
- 1 cup C.F. Burger Creamery Heavy Whipping Cream (8oz./one half-pint carton)
- 3 cups Sour Cream
- 1 tbsp. Confectioners’ Sugar
Directions
- Using a chilled whisk attachment on a blender or mixer, whip the C.F Burger Creamery Heavy Whipping Cream in a chilled bowl until stiff peaks form (whisk attachment and bowl can be placed in the refrigerator for 20 minutes to chill.)
- Once mixed, hand whisk in the whipped cream, sour cream and confectioners’ sugar until combined.
- Store in the refrigerator and enjoy! This recipe is good for about five days.
View Full Recipe
