- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
Muffin Pan Quiche
- Prep Time: 60 min Servings: 6These muffin pan quiches are the perfect brunch or party finger food to satisfy and relish. The savory sausage blends together flawlessly with the egg, cheese, and cream for a delicious protein option. They are guaranteed to be a crowd favorite as well as a weekend brunch staple.
Ingredients
- 12 slices white toast bread, crusts removed
- to taste Olive oil spray
- 2 chorizo sausages, thinly sliced
- 4 eggs
- ½ cup C.F. Burger Creamery Heavy Whipping Cream
- ⅓ cup milk
- ½ cup drained roasted red pepper strips
- ¾ cup grated tasty cheese
- 3 green onions, thinly sliced
Directions
- Preheat the oven to 180C/160C fan-forced. Grease a 12-hole, ⅓ cup capacity muffin pan.
- Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case.
- Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.
- Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel to drain.
- Whisk the eggs, cream and milk together, and season with salt and pepper.
- Divide pepper strips, chorizo, cheese and ⅔ of onion among bread cases. Carefully pour over the egg mixture.
- Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.
